CURIOSITIES & STUFF.

↬  A Swiss agricultural institute made a revelation of why Swiss cheese has holes in it. A long time ago, people used to put milk into buckets open to the air, in this way small particles of hay get into the milk, which creates big holes when the liquid matures into cheese. Now scientists have found why these holes are getting smaller or disappearing during the last fifteen years: this happens because of industrial milking systems that make milk cleaner. 

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GLOBALIZATION.

EMILY DICKINSON.